Brewer’s Yeast provides an abundance of health improving nutrients. It can’t be found in nature. It is made from a single-celled fungus called Saccharomyces cerevisiae, a by-product of brewing beer. Brewer’s Yeast offers a full range of B vitamins including thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7) and folic acid (B9), as well as, magnesium, potassium, selenium, zinc, calcium, copper, and is one of the best sources of chromium. It has been used since ancient times to provide significant health benefits such as: Regulating Cholesterol Levels, Controlling Blood Glucose, Assisting with Minor Amounts of Weight Loss, Improving Blood Circulation, Combating Skin Problems, Enhancing the Health of Finger Nails, Boosting Metabolic Function, Alleviating Symptoms of Premenstrual Syndrome (PMS), Improving Liver Health, and Supporting a Healthy Digestive System.
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