Spirulina is 100 % natural product, highly digestible (up to 95%), containing a large spectrum of nutrients rendering it a complete food. A large number of studies from independent researchers show that Spirulina is rich in: Protein: 55-70 % of dry mater, of high quality protein rich in essential Amino Acids (Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) Vitamins: a large spectrum mainly of B12 and pro-vitamin A (b-carotene); vitamins of the water soluble B complex (B1 or thyamine, B2 or riboflavin, B3 or niacin, B6, as well as the fat soluble vitamin E). Essential Lipids :: especially the polyunsaturated fatty acids gama-linolenic acid (GLA) and linoleic acid (LA), and sulpholipids Metals/Trace Elements: : Calcium, Iron, Manganese, Zink, Magnesium, Copper, Chromium, Selenium Α Antioxidants: ς phycocyanin, carotenoids, xanthophylls, etc. Functional polysaccharides containing sulphur Combination of all these nutrients renders Spirulina a multivalent food contributing in good health, providing energy and stimulation to all family members, regardless of age.
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