Vitamins Minerals Supplements are pleased to offer the marvellous Dr Mercola Fermented Black Garlic (60 Capsules).

With surplus amounts of products and accessories available right now, it is good to have a name you can recognise. this product is certainly that and will be a great present.

For this giveaway price, this item is generally recommended and is always a popular choice amongst the majority of our customers. They have included some marvellous touches and this results in a great value for money.

Over 250 million pounds of garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.Raw garlic by itself has many potential health benefits because it contains:

• Magnesium
• Calcium
• Phosphorus
• Selenium
• Vitamins B6 and C

But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process. SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving. Fermented Black Garlic can potentially help to:

• Maintain blood pressure levels already in the normal range
• Support healthy immune function
• Maintain cholesterol levels already in the normal range

These are powerful benefits that can support your overall vitality. The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts. With Fermented Black Garlic, you'll know how much SAC is in every serving.

Description Secondary Template Create with Spin Rewriter