Dropi cod liver oil is exclusively cold processed to maintain all its natural properties. The oil contains pure and natural vitamins, omega-3 and other nutrients. No artificial ingredients are added. Dropi cod liver oil is made from fresh Icelandic cod (Gadus morhua), caught daily from the clean fishing grounds of the North-Atlantic Ocean around the deep fjords of Westfjords in Iceland.
Pure and exclusively cold processed cod liver oil
The whole process is shorter than with commercially produced cod liver oil. We use low temperature in the process to maintain all the natural properties of the oil.
The Westfjords are an industrial free zone. Since the very beginning we have worked in close cooperation with Matís, Icelandic Food and Biotech R&D. This quality product is produced according to European standards of Good Manufacturing Practice (HACCP).
Dropi's oil is a pure natural Cod liver oil. The texture has a clear yellow and reddish tone without any cloudy appearance at room temperature. The vitamins A & D are in their natural state and may therefore vary between seasons. These vitamins are not added to our oil. Omega-3 and other fatty acids are as pure and natural as intended by nature. Small amounts of Rosemary combined with natural vitamin E are added to preserve this delicate oil.
The Cod Liver
The fishermen bring in the fresh wild cod daily from the clean seas of the North-Atlantic Ocean just outside the Westfjords in north west Iceland where it's processed immediately at our facility which is located by the harbour at Bolungarvik and few meters from the local fish market.
Extra virgin cod liver oil
Exclusively cold processed
Fresh from clean Icelandic waters
Sustainable & responsible fisheries
Pure, fresh and natural