Nattokinase 50mg, enzyme from natto, vegan, 60 capsules
For the production of nattokinase, cooked soybeans undergo a fermentation process in which the bacterium Bacillus subtilis natto is added. Under evaporation at 42°C, the bacteria produce the enzyme nattokinase in 3 to 5 hours, which is meant to digest the soybeans.
It is important to know that the enzyme nattokinase is itself is free of any soy ingredients.
- 50mg nattokinase per capsule
- 100mg nattokinase per daily intake
- gluten-free, lactose-free, fructose-free, vegan
- without magnesium stearate and silicon dioxide
Adults 2 capsules daily in divided doses with meals and plenty of water.
Two capsules contain:
Nattokinase 100mg (activity 2000 FU *)
* The unit FU (fibrinolytic unit) describes the enzymatic activity.
Ingredients: bulking agent microcrystalline cellulose, glazing agent hydroxypropylmethylcellulose (capsule shell), nattokinase (fermented soybeans), L-leucine
Note: Nattokinase is not suitable for persons taking anticoagulant medication such as those of the coumarin group (Marcumar, Warfarin). Nattokinase is contraindicated in every kind of bleeding. Please inform your doctor in time before surgeries that you are taking nattokinase.
Net content: 20g/60 capsules
In microcapsules, therefore it is resistant to gastric acids
Free of gluten, lactose and fructose; vegetarian
Aids blood flow and circulation.
Supports the performance of many organ systems.