Liquid cod liver oil has a richer nutrient profile than regular fish oils Cod liver oil can be considered the direct forerunner of today's fish oil. It is a centuries-old product with a history as rich as its nutritional value. Green Pasture honors a unique production method. Fish livers are fermented for an extended period of up to 6 months involving a low-temperature lacto-fermentation process. An orange aroma enhances the flavor of this liquid variant. Fermented versus regular cod liver oil Regular cod liver oil is produced industrially. Such products undergo a variety of chemical processes and heat treatments, during which all nutrients present in the natural product are removed, leaving a pure and simple cod liver oil. Synthetic vitamins are then added back in, replacing the more complex natural vitamins. Green Pasture takes an altogether different approach. The company appreciates the value of natural nutrients and therefore rejects industrial production principles. High-quality, 100 percent natural products are the result.
Rich Natural Source of Vitamins A & D
Whole Food Supplement
Concentrated Source of EPA/DHA
Naturally Occurring Vitamin K2, CoQ10
Raw and Unprocessed