The Chinese have incorporated Red Yeast Rice in their diet and health practices for centuries. The deep red color, which comes from fermenting rice with Monascus purpureus yeast, is still used in Chinese cuisine, in everything from barbeque to pastries. Red Yeast Rice is becoming an increasingly popular dietary supplement. It is recommended that you also take a Coenzyme Q-10 supplement when taking Red Yeast Rice. Co Q-10 is an important antioxidant that supports heart health.** Take it from hundreds of years of tradition. Red Yeast Rice could be a great addition to your regimen. No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Fish, Sodium Free. Supplement Facts Serving Size 2 Capsules Servings Per Container 120 Amount Per Serving % Daily Value Red Yeast Rice Powder 1,200 mg (1.2g) * (Monascus purpureus) *Daily Value not established. Directions: For adults, take two (2) capsules once or twice daily, with food. Do not exceed four (4) capsules in a 24-hour period. It is recommended that you also take a Coenzyme Q-10 supplement when using this product.
Used for centuries in traditional Chinese diets
Recommended to be taken with Coenzyme Q-10 supplements
Contains a two- to four-month supply of easy-to-swallow capsules